Josiah's Signature Roast

Thirty days in a whiskey barrel. A lifetime on your palate.

Josiah's Signature Roast begins its journey in the highlands of Guatemala — a single origin bean selected for its exceptional character. Then comes the transformation: 30 days resting in whiskey barrels, absorbing warmth, depth, and a subtle complexity that no ordinary roast can replicate.

The result is a cup that unfolds slowly. Notes of toasted oak and warm spice give way to a smooth, lingering finish that feels more like an experience than a morning routine. This is specialty coffee elevated to an art form.

Roast: Medium | Origin: Guatemala | Process: Whiskey barrel-aged 30 days | Notes: Toasted oak, warm spice, smooth finish